PORK FOR SALE
Slow roast shoulder of Black Orchard Large Black Pork
Very high welfare, ethically reared, free-range, pedigree, rare breed pork; just contact us here to place an order.
Please note, our pork sells out very quickly, generally weeks or months before it is ready, so order early to avoid disappointment.
For what makes our pork so special, see our Black Orchard Large Blacks page.
Feedback
We are absolutely delighted to announce that our pork has been selected by Head Chef Michael Zheng to be served at his renowned
Hakkasan Restaurant in Mayfair, London
"Truly the best piece of meat I have ever eaten"
“Like pork used to taste”
“Real depth of flavour”
“The best crackling I’ve ever tasted!”
"The best pork I've found in the UK"
"Your sausages are amazing!"
“Really the best shoulder I’ve ever had. Fell to pieces. Amazing crackling”,
"The chops are so meaty; really different”
“Absolutely delicious!”
“Completely different to supermarket pork”
"We are delighted by the taste and quality... thanks again for providing an excellent, delicious product"
"I can't begin to tell you how delighted we are with the quality of this meat..."
DUE TO UNPRECEDENTED DEMAND, WE ARE SOLD OUT OF PORK BOXES & HALF PIGS UNTIL APRIL 2025
Half Pig £200 (£220 with sausage), deposit £40
Butchered, within limits, to your requirements (half pigs are generally 25-30kg)
10kg Pork Pick 'n' Mix Boxes £100, deposit £20
Our Pick 'n' Mix Box contains joints, chops, belly and sausages. If you have any particular preference let us know and we will accommodate you as far as we can, such as including trotters or offal etc
5kg Pork Selection Boxes £60, deposit £10
Our Selection Box contains a taste of everything - a joint, chops, belly strips and sausages.
Black Orchard Pork Selection Box
Overnight nationwide delivery available
£23 for Boxes
£32 for half pigs
Collection from Berllan Dywyll Farm near Bancffosfelen, Carmarthenshire, free local delivery or overnight by noon nationwide delivery by courier (frozen) at £23 for any box, or £32 for half pigs, all vacuum packed. Fresh on the day received from the butcher, otherwise frozen.
Delivery and Packing Details
We use the excellent local company, Celtic Couriers, part of the APC chain, to deliver before noon the next day. Orders are dispatched on the Tuesday following collection from the butcher.
The pork is packed into polystyrene boxes which easily keep it frozen for over 24 hours. The boxes are supplied by a local shop which receives deliveries in them, and are checked and cleaned before being used by Black Orchard. Without us re-using them they would be sent straight to landfill and are therefore the most ecologically sound packaging we could find. Once your delicious pork has been removed from them, the boxes can be used for keeping food hot or cold, or even, with the addition of a couple of holes, growing tomatoes or other plants.